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Experts: Avocado boom harming Mexico forests, locals

Experts believe that chemicals used in the avocado orchards could be behind illnesses afflicting the local population.

1 min read

Avocados are nothing but benefit. However, a drastic expansion in the production of the fruit is troubling its largest exporter.

Avocados are demanded for various reasons including culinary and cosmetic usage, making them a darling product of Mexico. But the Mexican state of Michoacan has recently reported concerns about the environmental damages caused due to illegal farming of this “green gold”.

According to the report, uncontrolled farming has led to deforestation which in turn affects the climate. The chemicals used in the orchards are also making it difficult for the world’s avocado capital to stay healthy.

Agriculture officials are trying to tackle the problems with regulations such as labeling avocados so that the consumers can identify “greener” products.